A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

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Nutrition Facts

68 calories; 3.3 g total fat; 131 mg sodium. 7.3 g carbohydrates; 2.8 g protein; Full Nutrition