A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

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Nutrition Facts

68 calories; total fat 3.3g 5% DV; saturated fat 0.5g; cholesterolmg; sodium 131mg 5% DV; potassium 141mg 4% DV; carbohydrates 7.3g 2% DV; fiber 2.9g 12% DV; sugar 2g; protein 2.8g 6% DV; exchange other carbs 1; vitamin a iu 2191IU; vitamin c 6mg; folate 54mcg; calcium 26mg; iron 1mg; magnesium 15mg; thiaminmg.