A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

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Nutrition Facts

68 calories; protein 2.8g 6% DV; carbohydrates 7.3g 2% DV; dietary fiber 2.9g 12% DV; sugars 2.4g; fat 3.3g 5% DV; saturated fat 0.5g 2% DV; cholesterolmg; vitamin a iu 2190.6IU 44% DV; vitamin c 5.9mg 10% DV; folate 54.1mcg 14% DV; calcium 25.7mg 3% DV; iron 1.3mg 7% DV; magnesium 15.3mg 6% DV; potassium 141.4mg 4% DV; sodium 131.2mg 5% DV; thiamin 0.2mg 15% DV.