A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.

EatingWell Test Kitchen
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Ingredients

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Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

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Nutrition Facts

68 calories; 3.3 g total fat; 0.5 g saturated fat; 131 mg sodium. 141 mg potassium; 7.3 g carbohydrates; 2.9 g fiber; 2 g sugar; 2.8 g protein; 2191 IU vitamin a iu; 6 mg vitamin c; 54 mcg folate; 26 mg calcium; 1 mg iron; 15 mg magnesium;