Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2007

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Recipe Summary

total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add pasta and peas; cook until the pasta is tender and the peas are cooked through, 10 to 12 minutes.

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  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Cook prosciutto, stirring, until it begins to brown, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds. Add mushrooms and cook, stirring, until they release their juices and most of the liquid has evaporated, about 4 minutes. Sprinkle flour over the mushrooms; stir to coat. Add wine and let simmer for 1 minute. Add broth, return to a simmer and cook, stirring, until slightly thickened, about 3 minutes. Remove from the heat. Stir in cream and pepper.

  • Drain the peas and pasta; return to the pan, add the mushroom sauce and toss to coat.

Nutrition Facts

412 calories; protein 21.1g 42% DV; carbohydrates 65.5g 21% DV; exchange other carbs 4.5; dietary fiber 13.9g 56% DV; sugars 9.1g; fat 8.5g 13% DV; saturated fat 3.8g 19% DV; cholesterol 27.8mg 9% DV; vitamin a iu 2675.2IU 54% DV; vitamin c 12.7mg 21% DV; folate 116.4mcg 29% DV; calcium 76.1mg 8% DV; iron 4.5mg 25% DV; magnesium 115.8mg 41% DV; potassium 536.2mg 15% DV; sodium 618mg 25% DV; thiamin 0.7mg 67% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Pretty darn good - hubby gave it a thumbs up. He did add extra salt. I did change two things... I added 1/3 C. shredded Parmesan and used fat free half & half. I think it definitely benefitted from the Parmesan but the fat free half & half was a failure. The sauce didn't thicken up effectively. All in all I would make this again using heavy cream AND the Parmesan. Read More
Rating: 5 stars
10/29/2011
I really liked this!! It was filling and delicious:) I used bacon instead of proscuitto (2 slices) The portions were huge. I added one 4 oz piece of grilled chicken and left the table feeling more than satisfied. I will surely make this again. Read More
Rating: 4 stars
07/18/2014
Really good for such a quick recipe I've made similar recipes before but this was better & for fewer calories. Almost followed the recipe. (Took prosciutto out before adding garlic. Added a Tb of shallots. Microwaved peas to avoid mushiness & may have been heavy-handed with mushrooms- eyeballing not measuring. Otherwise no changes.) Will be making this again! Pros: Very good quick Cons: None Read More
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