Thai Chicken Pizza

Thai Chicken Pizza

16 Reviews
From: EatingWell Magazine, May/June 2007

Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 20 ounces prepared whole-wheat pizza dough, (see Shopping Tip)
  • ¼ cup smooth natural peanut butter
  • 3 tablespoons water
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 1 teaspoon canola oil
  • 8 ounces boneless, skinless chicken breast, trimmed and diced
  • 1 red bell pepper, diced
  • 4 scallions, thinly sliced
  • ⅔ cup shredded part-skim mozzarella cheese


  • Active

  • Ready In

  1. Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
  2. Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  3. Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.
  4. Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
  5. Remove the crust from the oven; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.
  • Shopping Tip: Look for balls of whole-wheat pizza dough, fresh or frozen, at your supermarket. Choose a brand without hydrogenated oils.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 360 calories; 14 g fat(2 g sat); 3 g fiber; 41 g carbohydrates; 20 g protein; 18 mcg folate; 29 mg cholesterol; 3 g sugars; 0 g added sugars; 786 IU vitamin A; 27 mg vitamin C; 112 mg calcium; 1 mg iron; 442 mg sodium; 151 mg potassium
  • Nutrition Bonus: Vitamin C (45% daily value)
  • Carbohydrate Servings:
  • Exchanges: 3 starch, 2 high fat meat

Reviews 16

May 31, 2017
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By: tdono4
Delicious twist on pizza, my family loved it. Added fresh basil, caramelized red onions, chopped jalapeños and red chili flakes (we like heat) to the finished pizza. Can't vouch for peanut sauce, I used leftover from another recipe. Will make again.
March 04, 2013
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By: JTSveigdalen
Enjoyed by our multi-cultural family This was on a very low calorie diet. We added 15 basil leaves. I would next time add red pepper flakes and a teaspoon more sesame oil to the sauce. I was sure this would be absolutely terrible, and I think it might have frightened my Norwegian husband, but he and my American teens really liked it. Great when served with the Bok Choy slaw. They now want it weekly! Pros: Tasted great Cons: Not exactly the most Thai flavor
January 31, 2013
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By: Jan
Fast & delicious This pizza tastes much like Thai pizzas we have had in restaurants, which we love. I added leftover broccoli and pineapple to the toppings, which only added to the nutritional value & the lovely colors. I don't have fresh basil right now, but next time I think I'll go ahead & add dry basil. I made my own whole wheat pizza crust, which is really fast using the new pizza crust yeast. Pros: quick, nutritious, looks & tastes great
February 05, 2012
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By: nk.chiemelu
Thai pizza? The flavors in this pizza were okay but they weren't even Thai. This isn't even a good peanut sauce recipe. Won't be making this again.
January 25, 2012
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By: EatingWell User
Definitely worth making The combination of flavors is excellent, but I doubled the ingredients in the sauce to make it tastier. Two cloves of garlic, several more teaspoons of soy sauce, vinegar (I used apple cidar), more ginger. I used gluten-free pizza dough (found in the frozen pizza section of Whole Foods) and hand-stretched Burlington, Vermont Mozzarella. I topped with chopped parsley. Next time I will top with chopped basil as well.
December 09, 2011
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By: EatingWell User
So Yummy in my Tummy I thought it was good. I made my own crust and it gave it this sweet flavor. I love how it tasted together. I thought at first it would be no good, but found out it was one of my favorite quick easy meals. Pros: Quick, easy, and afordable.
October 23, 2011
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By: Amanda Darlene Gall
Peanut sauce yum Ok since I changed it a bit by adding madras curry to the chicken and pepper, plus I forgot to buy bell pepper so I used apple and raisins instead I wouldn't say I made this pizza but the peanut sauce was really good!!
August 27, 2011
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By: Jlew921
So-So Quick and easy to do. I followed the recipe exactly and found it had some strong flavors, but something about the combination. I felt like it didn't really come together in taste, and could have used something to spice it up a bit. Probably will not make this again. Pros: Easy to make, Quick Cons: Didn't taste that great. Really doesn't taste like thai food.
July 17, 2011
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By: GoodFun-GlutenFree
Yummy and easy This was quick and easy to make for a lunch - served with tossed salads. Used a store-bought multigrain pizza dough that was phenomenal. I did salt and pepper the chicken out of habit and I'm glad I did - I think the peanut sauce could have used a little more salt, even with the soy sauce. That is my only complaint! Pros: Easy, quick, tasty
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