Make Ahead Tip: The pork can be marinated (Step 1) for up to 4 hours.
Note: Although entirely optional, preserved lemons make this ragu more authentic. A signature flavor in Moroccan dishes, lemons that are preserved in a salt-lemon juice mixture for at least 30 days have a salty, sweet taste and tender texture. Find them at specialty food stores or online at surlatable.com.
1 1/2 starch, 1 vegetable, 3 lean meat