Pork Tenderloin Stuffed with Porcini Mushrooms
Equipment: Kitchen string
Tip: Not all of us will have fresh porcinis at the ready, so you may substitute an equal amount of cremini, portobello or shiitake mushrooms. If you are using fresh shiitakes, remove and discard the stems first because they are too tough and fibrous to use.
1 vegetable, 3 lean meat, 1 fat