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Pear Cranberry Sauce
EatingWell Test Kitchen
“This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the applesauce that traditionally accompanies latkes.”
3 large ripe Bartlett pears, peeled
1 cup water
¾ cup cranberries, fresh or frozen, thawed
1 tablespoon sugar
1 teaspoon minced fresh ginger
¼ teaspoon salt
1 4-inch cinnamon stick
1Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.
2Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes. Serve warm or at room temperature.
Make Ahead Tip: Cover and refrigerate for up to 5 days.