This dazzling pink pear & cranberry sauce has a perfect balance of tart and sweet tastes. It stands in for the applesauce that traditionally accompanies latkes. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Grate pears into a large saucepan, using the large holes of a box grater; take the flesh all the way down to the core but do not get any seeds in the pan.

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  • Stir in water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 30 minutes. Serve warm or at room temperature.

Tips

Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition Facts

79 calories; 0.2 g total fat; 100 mg sodium. 21 g carbohydrates; 0.5 g protein; Full Nutrition