Pear Cranberry Sauce
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 5 days.
79 calories; protein 0.5g 1% DV; carbohydrates 21g 7% DV; exchange other carbs 1.5; dietary fiber 4.1g 16% DV; sugars 13.7g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 35.8IU 1% DV; vitamin c 6.6mg 11% DV; folate 8.1mcg 2% DV; calcium 12.5mg 1% DV; iron 0.2mg 1% DV; magnesium 9.2mg 3% DV; potassium 144mg 4% DV; sodium 99.5mg 4% DV; thiaminmg 2% DV.
1 1/2 fruit