By: EatingWell User
I can hardly wait to try this! I looked at the pidture, read the recipe, and my moutj started watering! This sounds delicious, and I can see where I can 'play' with the seasoning later (when I have the basic recipe set in my cooking skills) to see what I can come up with. Like...
Add Chinese Cabbage, and shallots, and replace the tarragon with Chiese 5 Spices. We've found a nice MSG-free blend for as long as the store carries it. LOL
Gwen M. Myers