Nutrition per serving may change if servings are adjusted.
1 tablespoon Shao Hsing rice wine, (see Note) or dry sherry
2 teaspoons oyster-flavored sauce, or vegetarian oyster sauce
¼ teaspoon sugar
⅛ teaspoon salt
Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.
Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.