Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

Grace Young
Source: EatingWell Magazine, February/March 2005


Ingredient Checklist


Instructions Checklist
  • Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.



Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

Nutrition Facts

9.2 calories; proteing; carbohydrates 1.1g; exchange other carbs; dietary fiberg; sugars 0.8g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folatemcg; calcium 0.2mg; ironmg; magnesium 0.2mg; potassium 0.9mg; sodium 201.1mg 8% DV; thiaminmg.