Rice Wine-Oyster Sauce
Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week. Source: EatingWell Magazine, February/March 2005
Ingredients
Directions
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Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.
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Tips
Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.
Nutrition Facts
Per Serving:
9 calories; 201 mg sodium. 1 mg potassium; 1.1 g carbohydrates; 1 g sugar;
Exchanges:
Free Food