Fusilli with Garden-Fresh Tomato "Sauce"
This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes. Source: EatingWell Magazine, Summer 2003
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1. Cover and let stand at room temperature for up to 1 1/2 hours.
Nutrition Facts
Serving Size: 1 2/3 cups
Per Serving:
393 calories; 18.2 g total fat; 4.8 g saturated fat; 17 mg cholesterol; 464 mg sodium. 370 mg potassium; 49.4 g carbohydrates; 5.9 g fiber; 6 g sugar; 12.3 g protein; 1091 IU vitamin a iu; 26 mg vitamin c; 35 mcg folate; 140 mg calcium; 2 mg iron; 64 mg magnesium;
Exchanges:
4 starch, 2 vegetable, 5 fat
