Fusilli with Garden-Fresh Tomato "Sauce"
This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient--especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.
Source: EatingWell Magazine, Summer 2003
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1. Cover and let stand at room temperature for up to 1 1/2 hours.
Nutrition Facts
Serving Size: 1 2/3 cups
Per Serving:
393 calories; protein 12.3g 25% DV; carbohydrates 49.4g 16% DV; dietary fiber 5.9g 24% DV; sugars 6.2g; fat 18.2g 28% DV; saturated fat 4.8g 24% DV; cholesterol 16.8mg 6% DV; vitamin a iu 1090.6IU 22% DV; vitamin c 26.2mg 44% DV; folate 34.8mcg 9% DV; calcium 139.7mg 14% DV; iron 2.3mg 13% DV; magnesium 63.7mg 23% DV; potassium 369.8mg 10% DV; sodium 464mg 19% DV; thiamin 0.2mg 24% DV.
Exchanges:
4 starch, 2 vegetable, 5 fat
