Gratin of Zucchini & Tomatoes
Tip: To make fresh breadcrumbs:
Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
1 1/2 starch, 2 vegetable, 1/2 medium-fat protein, 2 fat