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Tarragon Mayonnaise
Tarragon Mayonnaise
0 Reviews
From: EatingWell Magazine, October 1998
Serve with steamed broccoli and potatoes.
- By: EatingWell Test Kitchen
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 3 tablespoons nonfat plain yogurt
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon, or 1 teaspoon dried
- ¾ teaspoon Dijon mustard
- Salt & freshly ground black pepper, to taste
Preparation
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Active
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Ready In
- Combine all ingredients in a small bowl until blended.
- Serving size: 1 tablespoon
- Per serving: 18 calories; 1 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 1 mcg folate; 1 mg cholesterol; 1 g sugars; 27 IU vitamin A; 0 mg vitamin C; 14 mg calcium; 0 mg iron; 76 mg sodium; 26 mg potassium
- Carbohydrate Servings: 0
- Exchanges: none
