Serve with steamed broccoli and potatoes. Source: EatingWell Magazine, October 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine all ingredients in a small bowl until blended.

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Nutrition Facts

18 calories; 1.3 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 76 mg sodium. 26 mg potassium; 1.1 g carbohydrates; 1 g sugar; 0.4 g protein; 27 IU vitamin a iu; 1 mcg folate; 14 mg calcium; 2 mg magnesium;