Serve with steamed broccoli and potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1998

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl until blended.

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Nutrition Facts

18 calories; protein 0.4g 1% DV; carbohydrates 1.1g; exchange other carbs; dietary fiberg; sugars 0.6g; fat 1.3g 2% DV; saturated fat 0.2g 1% DV; cholesterol 1.4mg 1% DV; vitamin a iu 27.1IU 1% DV; vitamin c 0.2mg; folate 1.1mcg; calcium 13.6mg 1% DV; ironmg; magnesium 1.8mg 1% DV; potassium 25.6mg 1% DV; sodium 76mg 3% DV; thiaminmg.