Chocolate Fondue

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From: EatingWell Magazine March/April 1999

The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • Chocolate-Hazelnut Sauce, (recipe follows)
  • 1 pint strawberries
  • 3 kiwis, sliced
  • 2 oranges, peeled and sectioned
  • 5 1/2 ounces cubed angel food cake

Preparation

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  1. Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition information

  • Per serving: 282 calories; 4 g fat(0 g sat); 5 g fiber; 58 g carbohydrates; 4 g protein; 24 mcg folate; 0 mg cholesterol; 21 g sugars; 173 IU vitamin A; 78 mg vitamin C; 71 mg calcium; 1 mg iron; 176 mg sodium; 239 mg potassium
  • Carbohydrate Servings: 4
  • Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat

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