Recipe Image

Chocolate Fondue

  • 20 m
  • 20 m
Patsy Jamieson
“The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.”


    • Chocolate-Hazelnut Sauce, (recipe follows)
    • 1 pint strawberries
    • 3 kiwis, sliced
    • 2 oranges, peeled and sectioned
    • 5½ ounces cubed angel food cake


  • 1 Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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