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“The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.”
Chocolate-Hazelnut Sauce, (recipe follows)
1 pint strawberries
3 kiwis, sliced
2 oranges, peeled and sectioned
5½ ounces cubed angel food cake
1Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.