The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Patsy Jamieson
Source: EatingWell Magazine, March/April 1999
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

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Nutrition Facts

281.7 calories; protein 4.2g 8% DV; carbohydrates 58.5g 19% DV; exchange other carbs 4; dietary fiber 4.8g 19% DV; sugars 20.9g; fat 4.1g 6% DV; saturated fatg; cholesterolmg; vitamin a iu 172.6IU 4% DV; vitamin c 78.3mg 131% DV; folate 23.7mcg 6% DV; calcium 70.9mg 7% DV; iron 1.4mg 8% DV; magnesium 20.1mg 7% DV; potassium 238.8mg 7% DV; sodium 175.8mg 7% DV; thiaminmg 4% DV.