The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes. Source: EatingWell Magazine, March/April 1999

Patsy Jamieson


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Nutrition Facts

282 calories; 4.1 g total fat; 176 mg sodium. 239 mg potassium; 58.5 g carbohydrates; 4.8 g fiber; 21 g sugar; 4.2 g protein; 173 IU vitamin a iu; 78 mg vitamin c; 24 mcg folate; 71 mg calcium; 1 mg iron; 20 mg magnesium;