Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
Source: EatingWell Magazine, March/April 1999
Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
316.8 calories; protein 7.6g 15% DV; carbohydrates 64g 21% DV; exchange other carbs 4.5; dietary fiber 4.3g 17% DV; sugars 37.5g; fat 4.9g 8% DV; saturated fat 0.4g 2% DV; cholesterol 1.5mg 1% DV; vitamin a iu 82.1IU 2% DV; vitamin c 11.2mg 19% DV; folate 27.7mcg 7% DV; calcium 188mg 19% DV; iron 1.1mg 6% DV; magnesium 53.8mg 19% DV; potassium 661.1mg 19% DV; sodium 90mg 4% DV; thiamin 0.1mg 10% DV.
Exchanges:
1 1/2 fruit, 2 other carbohydrate, 1 fat