Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt. Source: EatingWell Magazine, March/April 1999
Ingredients
Associated Recipes
Directions
Nutrition Facts
Per Serving:
317 calories; 4.9 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 90 mg sodium. 661 mg potassium; 64 g carbohydrates; 4.3 g fiber; 38 g sugar; 7.6 g protein; 82 IU vitamin a iu; 11 mg vitamin c; 28 mcg folate; 188 mg calcium; 1 mg iron; 54 mg magnesium;
Exchanges:
1 1/2 fruit, 2 other carbohydrate, 1 fat