Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry. Source: EatingWell Magazine, January/February 1997

Mark Bittman


Ingredient Checklist


Instructions Checklist
  • Combine oil, parsley, thyme (oregano and/or rosemary), capers, shallot, garlic, lemon juice, anchovy paste, salt and pepper in a small bowl.


Nutrition Facts

56 calories; 5.7 g total fat; 0.7 g saturated fat; 2 mg cholesterol; 161 mg sodium. 21 mg potassium; 0.8 g carbohydrates; 0.2 g fiber; 0.6 g protein; 164 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 5 mg calcium; 2 mg magnesium;