Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or roasted meat or poultry. Source: EatingWell Magazine, January/February 1997

Mark Bittman
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Ingredients

Directions

  • Combine oil, parsley, thyme (oregano and/or rosemary), capers, shallot, garlic, lemon juice, anchovy paste, salt and pepper in a small bowl.

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Nutrition Facts

56 calories; 5.7 g total fat; 2 mg cholesterol; 161 mg sodium. 0.8 g carbohydrates; 0.6 g protein; Full Nutrition