Chocolate Pudding

2 Reviews
From: EatingWell Magazine September/October 1996

Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor.

Ingredients 4 servings

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  • 1 12-ounce can evaporated skim milk
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 3 tablespoons semisweet chocolate chips, (1 ounce)
  • 1 teaspoon vanilla extract

Preparation

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  1. Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  2. Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Nutrition information

  • Per serving: 228 calories; 4 g fat(2 g sat); 2 g fiber; 43 g carbohydrates; 9 g protein; 16 mcg folate; 50 mg cholesterol; 38 g sugars; 403 IU vitamin A; 1 mg vitamin C; 261 mg calcium; 1 mg iron; 117 mg sodium; 389 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 1 fat-free milk, 2 other carbohydrate

Reviews 2

February 24, 2011
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By: J-Mama
Great Chocolate Fix! I made this with dark chocolate cocoa powder instead of just regular cocoa powder. It was very chocolate and very yummy. Could have cooked it on a bit lower heat as mine cooked rather quickly and was a bit thicker consistency than I prefer. Definite will make again...and again Pros: very easy
April 15, 2010
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By: EatingWell User
Fabulous, much better than the store mixes. The rich chocolate flavor and wonderful consistency make this recipe a winner. Only problem is it didn't make enough ... next time I'll double (or triple) the recipe.