Recipe Image

Chocolate Pudding

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor. ”


    • 1 12-ounce can evaporated skim milk
    • ⅓ cup packed light brown sugar
    • 1 large egg
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon cornstarch
    • 3 tablespoons semisweet chocolate chips, (1 ounce)
    • 1 teaspoon vanilla extract


  • 1 Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.
  • 2 Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.
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