Cocoa powder and chocolate chips give this luscious pudding a double-dose of chocolate flavor. Source: EatingWell Magazine, September/October 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk milk, brown sugar, egg, cocoa and cornstarch in a medium saucepan. Cook over medium-low heat, whisking constantly, until the mixture bubbles and thickens, 3 to 5 minutes.

  • Add chocolate chips and vanilla; stir until the chips have melted. Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming. Refrigerate until you are ready to serve it.

Nutrition Facts

228 calories; 4 g total fat; 2.1 g saturated fat; 50 mg cholesterol; 117 mg sodium. 389 mg potassium; 42.6 g carbohydrates; 1.9 g fiber; 38 g sugar; 9.1 g protein; 403 IU vitamin a iu; 1 mg vitamin c; 16 mcg folate; 261 mg calcium; 1 mg iron; 53 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Fabulous much better than the store mixes. The rich chocolate flavor and wonderful consistency make this recipe a winner. Only problem is it didn't make enough... next time I'll double (or triple) the recipe. Read More
Rating: 5 stars
Great Chocolate Fix! I made this with dark chocolate cocoa powder instead of just regular cocoa powder. It was very chocolate and very yummy. Could have cooked it on a bit lower heat as mine cooked rather quickly and was a bit thicker consistency than I prefer. Definite will make again...and again Pros: very easy Read More