By: EatingWell User
Even great with different flours
Made four batches in one evening for make your own pizza night. First I followed the recipe exact, after that added my yeast and sugar to the water first then drizzle (this worked best for me). The last batch I used a mix of white hard wheat flour, sprouted wheat flour, and a bit of Italian 00 flour. All worked wonderfully with no issues. I did sprinkle my baking sheets with corn meal as well before spreading the dough.
Pros: Quick, easy, very forgiving dough
Cons: Might up the salt a tiny bit if you use Diamond Crystal kosher salt