Quick Pizza Dough
Source: EatingWell Magazine, November/December 1996
Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
151.8 calories; protein 4.4g 9% DV; carbohydrates 30.1g 10% DV; exchange other carbs 2; dietary fiber 1.4g 5% DV; sugars 1g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 28.1mcg 7% DV; calcium 7.2mg 1% DV; iron 1.8mg 10% DV; magnesium 9.4mg 3% DV; potassium 52.9mg 2% DV; sodium 389.9mg 16% DV; thiamin 0.4mg 36% DV.