Quick Pizza Dough
Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
152 calories; 1.2 g total fat; 0.2 g saturated fat; 390 mg sodium. 53 mg potassium; 30.1 g carbohydrates; 1.4 g fiber; 1 g sugar; 4.4 g protein; 28 mcg folate; 7 mg calcium; 2 mg iron; 9 mg magnesium;