Save your favorite jam for these teatime treats.

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Lightly oil a baking sheet or coat it with nonstick cooking spray.

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  • Whisk flour, brown sugar, baking powder, cream of tartar and salt in a large bowl. Stir together buttermilk, currants and oil in another bowl. Make a well in the center of the dry ingredients and gradually stir in the buttermilk mixture.

  • Pat or roll the dough on a lightly floured surface, into a round about 1/2 inch thick. With a long knife, cut the round into 12 wedges and transfer to the prepared baking sheet. Brush the tops with milk. Bake for 15 to 20 minutes, or until golden brown. Serve warm.

Nutrition Facts

131 calories; 1.5 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 83 mg sodium. 89 mg potassium; 26.9 g carbohydrates; 1 g fiber; 10 g sugar; 2.9 g protein; 10 IU vitamin a iu; 61 mcg folate; 51 mg calcium; 1 mg iron; 6 mg magnesium;

Reviews (1)

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1 Ratings
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Rating: 1 stars
02/09/2014
Something was missing. Very bland tasting and heavy. Read More