Wheat Bread
A touch of brown sugar sweetens this multi-grain bread.
Source: EatingWell Magazine, May/June 1996
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
136 calories; protein 5.3g; carbohydrates 28.4g; dietary fiber 2.7g; sugars 5.3g; fat 0.5g; saturated fat 0.1g; cholesterol 0.5mg; vitamin a iu 5.2IU; folate 25.6mcg; calcium 37.1mg; iron 1.2mg; magnesium 24.6mg; potassium 116mg; sodium 156.8mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1/2 other carbohydrate