I WILL be baking these again and agian, and again... They have a very rich, buttery flavor that tastes high-calorie, but isn't. I didn't have any all-purpose flour, so I had to use whole-wheat and they turned out just fine. Also, I used fat-free cream cheese in place of the reduced-fat kind, and Brummel & Brown spread instead of butter to shave calories. I swapped sugar for Splenda, once, to cut even MORE calories so my dad could have a sweet alternative to the fatty treats that his co-workers sometimes bring to his office. He FLIPPED for them! Eating Well, you have a real home run on your hands. Just make sure to watch them like a hawk if you have to bake them in a 9"x13" baking pan; I let my first batch get overdone and the edges turned out too hard.