Nutrition per serving may change if servings are adjusted.
1/2 cup brandy, preferably Cognac
2 tablespoons sugar
1-inch piece vanilla bean
4 medium nectarines, halved and pitted
Stir together brandy and sugar in a skillet large enough to hold the nectarines in a single layer. Add vanilla bean. Place nectarines cut-side down in the skillet and bring to a simmer over low heat. (Be careful working over a gas burner, as the warm brandy is quite flammable.) Cover the pan and simmer the nectarines until just tender when pierced with a skewer, 10 to 15 minutes. Check occasionally to be sure the nectarines are not sticking to the bottom of the pan.
Remove the pan from the heat, uncover and let cool briefly; slip off and discard the nectarine skins if they come away easily. Transfer the nectarines cut-side up to a serving dish and spoon the syrup over the top. Serve warm.
151 calories;0 g fat(0 g sat); 2 g fiber; 21 g carbohydrates; 2 g protein; 7 mcg folate; 0 mg cholesterol; 17 g sugars; 0 g added sugars; 471 IU vitamin A; 8 mg vitamin C; 9 mg calcium; 0 mg iron; 0 mg sodium; 286 mg potassium