Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy fruit.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together brandy and sugar in a skillet large enough to hold the nectarines in a single layer. Add vanilla bean. Place nectarines cut-side down in the skillet and bring to a simmer over low heat. (Be careful working over a gas burner, as the warm brandy is quite flammable.) Cover the pan and simmer the nectarines until just tender when pierced with a skewer, 10 to 15 minutes. Check occasionally to be sure the nectarines are not sticking to the bottom of the pan.

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  • Remove the pan from the heat, uncover and let cool briefly; slip off and discard the nectarine skins if they come away easily. Transfer the nectarines cut-side up to a serving dish and spoon the syrup over the top. Serve warm.

Nutrition Facts

151 calories; 0.4 g total fat; 286 mg potassium; 21.3 g carbohydrates; 2.4 g fiber; 17 g sugar; 1.5 g protein; 471 IU vitamin a iu; 8 mg vitamin c; 7 mcg folate; 9 mg calcium; 13 mg magnesium;