Tuna, hard-boiled eggs, tomatoes, potatoes, green beans and olives are composed and drizzled with a lively roasted garlic dressing in our take on the classic salade nicoise.

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Cover potatoes with cold water in a medium saucepan, season with salt and bring to a boil. Reduce heat to medium and cook until the potatoes are just tender, about 10 minutes. Drain. Let stand until cool enough to handle. Slice into a large bowl and toss with 1/4 cup dressing.

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  • Cook green beans in boiling salted water until just tender, about 5 minutes. Drain, refresh under cold water and pat dry. Add to the potatoes along with another 1/4 cup dressing. Toss gently to coat.

  • Transfer to a platter or individual plates. Arrange tomatoes and eggs around the outside; scatter tuna, olives, onions, capers and parsley over the top. Arrange anchovies decoratively; drizzle with the remaining dressing.

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Nutrition Facts

381 calories; protein 26.2g 52% DV; carbohydrates 39g 13% DV; exchange other carbs 2.5; dietary fiber 5.9g 24% DV; sugars 6.5g; fat 14g 22% DV; saturated fat 2.7g 14% DV; cholesterol 172.9mg 58% DV; vitamin a iu 1359.3IU 27% DV; vitamin c 40.2mg 67% DV; folate 81.5mcg 20% DV; calcium 156.8mg 16% DV; iron 3.7mg 21% DV; magnesium 73.9mg 26% DV; potassium 1094.5mg 31% DV; sodium 750.2mg 30% DV; thiamin 0.3mg 27% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/31/2015
Healthy & Filling Changes I made; used a good quality pre-prepared dressing from store black beans instead of green cocktail/pickled onions instead of red onion - omitted capers and anchovies added slices of roasted red bell pepper - mixed black beans tuna potatoes and red bell pepper all together in a bowl with the oil and served on a bed of green leaf lettuce and tomato wedges. We enjoyed this for lunch today it was tasty and very filling - would certainly work as a main meal. I split the amounts to serve 2 instead of 4. It took 35-40 minutes to prepare - the small red potatoes took more than 10 minutes to cook... when I realized they were still firm after the 10 minutes I increased the heat and kept them at a high rolling boil for a further 10-15 minutes. While they bubbled away I was able to carry on with prepping everything else... and serving some of the Tuna to our suddenly fixated cats! lol A good recipe and one I look forward to enjoying again soon - I could forsee making this with tuna filets and not mixing everything together would make a nice quick meal even if entertaining. Pros: Quick healthy tasty filling Cons: None really Read More