A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for breakfast or tea with fruit preserves.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or coat lightly with cooking spray.

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  • Stir together flours, baking powder, baking soda and salt in a mixing bowl. Using a pastry blender or two table knives, cut in cream cheese and butter until pea-sized lumps form. Stir in buttermilk with a fork. Gather the dough into a ball and knead it several times in the bowl until smooth.

  • Turn the dough onto a lightly floured surface. Pat into a smooth, 1/2-inch-thick disk. With a 3-inch cutter, cut out rounds. Repeat with dough scraps until you have 10 biscuits. Brush tops with fat-free milk. Place on the baking sheet and bake until golden, 15 to 20 minutes.

Nutrition Facts

135 calories; protein 3.5g 7% DV; carbohydrates 22.5g 7% DV; exchange other carbs 1.5; dietary fiber 0.6g 2% DV; sugars 1.3g; fat 3.2g 5% DV; saturated fat 1.9g 10% DV; cholesterol 8.9mg 3% DV; vitamin a iu 96.3IU 2% DV; vitamin cmg; folate 76mcg 19% DV; calcium 46.2mg 5% DV; iron 1.6mg 9% DV; magnesium 5.5mg 2% DV; potassium 46.6mg 1% DV; sodium 320.2mg 13% DV; thiamin 0.2mg 22% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/31/2011
These biscuits are very good. Nice and flakey. I served them with turkey sausage and it made a very yummy breakfast that everyone enjoyed. Ashley Charlotte NC Read More
Rating: 4 stars
10/30/2011
It's really light but the flavor is extremely bland. Next time I will add some parmesan cheese.. Read More