Heavy Pancake Very healthy and loved the taste. Will add some chopped apple next time and just make half a recipe. Pros: Very tasty - one is enough per serving Cons: Difficult to make as very stiff batter
Healthy and Yummy I used spelt flour to make these. I added whole flax seeds. I completely skipped the sugar and other flours that are called for in this recipe. The maple syrup and cinamon was enough to sweeten them and provided good flavor. I also topped them w/fresh blueberries. My bf loved these. They are keepers!
My family really enjoyed these! I added applesauce instead of the oil in the batter- really yummy. I also used egg substitute instead of whole eggs. They even ate it with sugar free syrup and had absolutely NO idea they had a really low fat low calorie healthy breakfast!
SUPER recipe! These were GREAT! I only had quick oats which bypassed the waiting of soaking rolled oats. The cinnamon was a yummy addition of taste! My husband said he really liked them; they didn't get spongy like normal pancakes. And all four of my children LOVED them! Makes eating healthy that much better!
Bitter Overal pretty good but I think there was too much baking soda which imparted a bitter soapy taste. Yes I used buttermilk. Also added chopped apples and used 100% whole wheat pasty flour. I prefer my oatmeal pancakes more oatey. I have a favorite recipe but can't access it now. I'll post it when I find it in storage!:)