By: EatingWell User
Not super easy- but super delicious
I'm a beginner at cooking, and this was my first time using wine in a recipe. I actually used regular brown lentils because I had a big bag I had been meaning to use and they came out just fine. For the wine I used a Malbec and for the sausage I used a Roasted Garlic and Gruyere Chicken Sausage. I don't think I cooked the kale in it long enough at the end- and I thought the directions could have been clearer, but n the end I figured it out, used the right amount of everything, and it came out delicious. It's a perfect one dish meal that makes great leftovers. I had it for dinner 4 nights in a row- and I wasn't sick of it!
Pros: Great taste, highly nutritious, easy cleanup
Cons: Recipe not the easiest to follow, long cook time