Yum!!! But I would use chicken breasts next time
I made this meal one evening and refrigerated it for the following days lunch and dinner. The meal prep was easy and straightforward, make sure you allot for the extra 20-30 mins for the egg & lemon part. I followed the recipe list exactly but did add some additional pepper at the end and added an extra -+ of white wine. After the meal was done, the chicken thighs shrunk to about -+ of their original size, they had good flavor, but they were pretty tiny. Next time, I would use chicken breasts and add about 7-8 oz more chicken broth to ensure there is enough liquid. I felt this meal had great flavor -- perfect combination of lemon, wine & dill. I would definitely make this again.
Pros: Nice, even flavor of lemon and dill. Veggies were cooked just right
Cons: Chicken thighs shrunk to half their original size.