Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer. Alas, not everyone loves that caraway flavor so leave out the caraway seeds if you prefer--the salad's wonderful either way. Source: EatingWell Magazine, January/February 2008

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat.

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Nutrition Facts

67 calories; 2.6 g total fat; 0.4 g saturated fat; 3 mg cholesterol; 120 mg sodium. 257 mg potassium; 10.9 g carbohydrates; 2.2 g fiber; 5 g sugar; 1.5 g protein; 1438 IU vitamin a iu; 30 mg vitamin c; 56 mcg folate; 23 mg calcium; 1 mg iron; 13 mg magnesium;

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