By: EatingWell User
I wanted more garlic but don't like too much raw garlic, so I fried some on low in 1 T of butter and 1 T of olive oil. I blended that into a paste with a hard boiled egg and bread crumbs, then added the tomatoes and bell pepper. I used basil instead of parsley simply because I have it growing. With my changes, this makes an incredibly delicious soup, although not a true gazpacho.