This is very simple but overall I thought it turned out bland. I added lemon pepper to the shrimp and cooked it in oil and garlic instead of wine. My pesto was homemade, but a week old. So I will probably make the pesto fresh next time for better flavor. I used fresh bell pepper instead of jarred peppers. I felt like I needed to season the dish after plating. I may try squeezing a lemon into it next time, or add sauteed onion. I like the potential versatility of this dish.
I did not yield 6 servings out of this. 4 at best if you are following the recipe quantities exactly. The serving size suggested is too large to yield 6 servings, and if you adjusted it to yield the 6 servings, we would have ended up with 3/4 C pasta and 4 shrimp each. Which is fine if you add a salad or something with this, but generally a little too small for a full meal.