delicious when I read the recipe my first thought was something without sugar and very little fat can't taste that great but it was delicious! I didn't have white pepper so used black pepper and added a little thyme otherwise followed the recipe. Pros: cheap healthy and easy to make Cons: none
This recipe needs help When I made this recipe it did not come out looking like the picture. The cabbage was well overcooked and pale. I think it would have been better to skip the last step and just cook the cabbage as described in the second step and skip boiling it for 8 minutes in the milk. The second night I added dill and more butter and it was much improved. Either a little vinegar or sour cream might also be of benefit. Pros: Easy to make Cons: Bland cabbage was overcooked
Great combination We don't do low-fat cooking so we substituted raw goat milk (from our own farm -- the only milk we drink now) and it was fantastic. I substituted black pepper for white -- no problem there. White pepper might be a little more subtle. Pros: Filling great nutrition Cons: Uses a few bowls and pans
This is the perfect comfort food. Substituted olive oil for the butter just to make it a bit more healthy. Yum Pros: So far every one I have made it for was pleased.
This was a great easy recipe to use up the abundant amount of potatoes and purple cabbage I had. I used extra onions and garlic and replaced the milk with chicken broth instead. Soo yummy and a little healthier that way.:)
Very yummy and filling! I made this for dinner tonight as a side for my meatloaf. They went together very well. I didn't have red potatoes so I just used my regular potatoes and was not disappointed. I found it a bit bland so I added garlic salt more pepper and some chives. I also served it with some plain yogurt in place of sour cream. I will definitely make this dish again. Pros: Healthy and filling.
Easy to make delicious comfort food! This took even less time to prepare than it said. I already had shredded the cabbage a few days before when I picked up my CSA share. Also you can do all the steps with onions and cabbage while the potatoes are cooking. I just lifted the steamer out of the dutch oven poured out the cooking water and mashed everything together in the dutch oven. I didn't have white pepper so I used black pepper and it was fine. Pros: Easy to prepare inexpensive
This is some sublime comfort food. My husband and I both loved it and it is a great way to get more cabbage into your diet.
This Red Potato Colcannon was F-A-N-T-A-S-T-I-C! This St. Patrick's Day I wanted to cook some authentic Irish food that was both delicious and healthy. This side dish met all the requirements! I would highly recommend. You will be happy you included this dish in your Irish Celebration or any other day for that matter.:-D
