Roasted Savoy Cabbage with Black Bean-Garlic Sauce
Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.
Source: EatingWell Magazine, March/April 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Shao Hsing (or Shaoxing) is a seasoned rice wine. Both are available in Asian specialty markets and some supermarkets in the Asian section.
Black bean-garlic sauce is made from fermented black soybeans, garlic and rice wine.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
147 calories; protein 5.1g; carbohydrates 17.7g; dietary fiber 7.7g; fat 7.6g; saturated fat 0.7g; vitamin a iu 2420.9IU; vitamin c 71mg; folate 188mcg; calcium 96.1mg; iron 1.3mg; magnesium 65.1mg; potassium 576.3mg; sodium 591.4mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1 1/2 fat