156 calories;2.0 g fat(1.0 g sat); 3.0 g fiber; 36.0 g carbohydrates; 2.0 g protein; 37.0 mcg folate; 5 mg cholesterol; 17.0 g sugars; 12.0 g added sugars; 851.0 IU vitamin A; 24.0 mg vitamin C; 96.0 mg calcium; 2.0 mg iron; 300 mg sodium; 792.0 mg potassium
Tasty and SImple
Made this as a side dish. Squash takes a while to roast and scooping the squash out takes some time, but the results are pretty tasty. On the sweet side, sometimes stringy if your squash is stringy.
Pros: Few ingredients
Cons: Roasting squash takes almost an hour
September 16, 2009
Yummy! My son has a milk and milk intolerance, so I substituted soy-free Earth Balance for the butter. It turned out great. The cinnamon adds a really nice touch, and the tip regarding using the grapefruit spoon was very helpful.