Tasty and SImple
Made this as a side dish. Squash takes a while to roast and scooping the squash out takes some time, but the results are pretty tasty. On the sweet side, sometimes stringy if your squash is stringy.
Pros: Few ingredients
Cons: Roasting squash takes almost an hour
September 16, 2009
Yummy! My son has a milk and milk intolerance, so I substituted soy-free Earth Balance for the butter. It turned out great. The cinnamon adds a really nice touch, and the tip regarding using the grapefruit spoon was very helpful.