156 calories;2 g fat(1 g sat); 3 g fiber; 36 g carbohydrates; 2 g protein; 37 mcg folate; 5 mg cholesterol; 17 g sugars; 12 g added sugars; 851 IU vitamin A; 24 mg vitamin C; 96 mg calcium; 2 mg iron; 300 mg sodium; 792 mg potassium
Tasty and SImple
Made this as a side dish. Squash takes a while to roast and scooping the squash out takes some time, but the results are pretty tasty. On the sweet side, sometimes stringy if your squash is stringy.
Pros: Few ingredients
Cons: Roasting squash takes almost an hour
September 16, 2009
Yummy! My son has a milk and milk intolerance, so I substituted soy-free Earth Balance for the butter. It turned out great. The cinnamon adds a really nice touch, and the tip regarding using the grapefruit spoon was very helpful.