By: EatingWell User
best recipe I've tried yet
every 6 months I make meringues as requested for my boys' birthdays. Every time I look for a recipe online. This is the one that has worked the best. Not so much because of any ingredient difference ( though I do think the cream of tartar is needed and some dont have that) but the suggestions are great - warm the eggs, use a pastry bag. And, somehow, with this recipe, I used only 6 eggs, was not overwhelmed with an abundance of dough and still made more than the 120 needed in one batch - what a difference from my last attempt last October!
ps. I add powdered chocolate at the end - yum!
Pros: suggestions to help make it easier