Fresh Tomato Sauce
Source: EatingWell Magazine, August/September 2006
Make Ahead Tip: Cover and refrigerate for up to 5 days or freeze for up to 6 months.
Serving Size: 1/2 cup
88 calories; protein 2.1g 4% DV; carbohydrates 11.5g 4% DV; dietary fiber 2.5g 10% DV; sugars 5.3g; fat 3.8g 6% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 1101.8IU 22% DV; vitamin c 22mg 37% DV; folate 26.9mcg 7% DV; calcium 39mg 4% DV; iron 0.8mg 4% DV; magnesium 22.2mg 8% DV; potassium 415.3mg 12% DV; sodium 222.2mg 9% DV; thiamin 0.1mg 8% DV.
2 vegetable, 1 fat