Roasted Peach Sundaes

Roasted Peach Sundaes

1 Review
From: EatingWell Magazine, August/September 2006

This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 3 ripe peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 3 cups nonfat vanilla frozen yogurt
  • 6 gingersnaps, crumbled (optional)

Preparation

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  1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
  2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
  3. Top each peach half with a ½-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Nutrition information

  • Per serving: 133 calories; 0.0 g fat(0.0 g sat); 1.0 g fiber; 29.0 g carbohydrates; 5.0 g protein; 0.0 mcg folate; 2 mg cholesterol; 27.0 g sugars; 21.0 g added sugars; 156.0 IU vitamin A; 6.0 mg vitamin C; 167.0 mg calcium; 0.0 mg iron; 64 mg sodium; 331.0 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: ½ fruit, 1½ other carbohydrate

Reviews 1

June 10, 2010
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By: EatingWell User
This is a simple dessert for the summer.