Roasted Peach Sundaes

Roasted Peach Sundaes

1 Review
From: EatingWell Magazine August/September 2006

This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 3 ripe peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 3 cups nonfat vanilla frozen yogurt
  • 6 gingersnaps, crumbled (optional)


  • Active

  • Ready In

  1. Preheat oven to 425 °F. Coat a baking sheet with cooking spray.
  2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
  3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Nutrition information

  • Per serving: 133 calories; 0 g fat(0 g sat); 1 g fiber; 29 g carbohydrates; 5 g protein; 0 mcg folate; 2 mg cholesterol; 27 g sugars; 21 g added sugars; 156 IU vitamin A; 6 mg vitamin C; 167 mg calcium; 0 mg iron; 64 mg sodium; 331 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1/2 fruit, 1 1/2 other carbohydrate

Reviews 1

June 10, 2010
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By: EatingWell User
This is a simple dessert for the summer.