Nutrition per serving may change if servings are adjusted.
3 ripe peaches, halved and pitted
1 tablespoon brown sugar
2 teaspoons lemon juice
3 cups nonfat vanilla frozen yogurt
6 gingersnaps, crumbled (optional)
Preheat oven to 425 °F. Coat a baking sheet with cooking spray.
Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
133 calories;0 g fat(0 g sat); 1 g fiber; 29 g carbohydrates; 5 g protein; 0 mcg folate; 2 mg cholesterol; 27 g sugars; 21 g added sugars; 156 IU vitamin A; 6 mg vitamin C; 167 mg calcium; 0 mg iron; 64 mg sodium; 331 mg potassium