This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants. Source: EatingWell Magazine, August/September 2006

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Ingredients

Directions

  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

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  • Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

  • Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Nutrition Facts

133 calories; 0.4 g total fat; 0.1 g saturated fat; 2 mg cholesterol; 64 mg sodium. 331 mg potassium; 28.6 g carbohydrates; 1 g fiber; 27 g sugar; 5.3 g protein; 156 IU vitamin a iu; 6 mg vitamin c; 167 mg calcium; 16 mg magnesium; 21 g added sugar;

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Rating: 5 stars
10/30/2011
This is a simple dessert for the summer. Read More