This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

  • Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.

  • Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Nutrition Facts

133 calories; protein 5.3g 11% DV; carbohydrates 28.6g 9% DV; dietary fiber 1g 4% DV; sugars 27.5g; fat 0.4g 1% DV; saturated fat 0.1g 1% DV; cholesterol 1.5mg 1% DV; vitamin a iu 156IU 3% DV; vitamin c 5.9mg 10% DV; folate 0.3mcg; calcium 167.4mg 17% DV; iron 0.3mg 1% DV; magnesium 16.1mg 6% DV; potassium 331mg 9% DV; sodium 64.4mg 3% DV; thiaminmg 4% DV; added sugar 21g.

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Rating: 5 stars
This is a simple dessert for the summer. Read More