I didn't make the mango salad, but I made the curried chicken. I made this recipe with skinless, boneless chicken thighs, grilled them in a grill pan, and they came out perfect! I used greek non-fat yogurt so I had to thin the marinade out a little with a splash of water. Also, did not have mango chutney on hand so I substituted an all fruit mango jelly in the marinade. Everything turned out delicious! My husband told me that he can't wait until I make this again! I served the chicken with brown basmati rice and creamy garlic green beans from EatingWell.com. Also, a great recipe. A hit all around!