Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta. Source: EatingWell Magazine, August/September 2006
Ingredients
Directions
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Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.
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Nutrition Facts
Per Serving:
141 calories; 9.6 g total fat; 1.3 g saturated fat; 2 mg cholesterol; 386 mg sodium. 412 mg potassium; 8.3 g carbohydrates; 2.6 g fiber; 4 g sugar; 6.4 g protein; 1601 IU vitamin a iu; 24 mg vitamin c; 26 mcg folate; 144 mg calcium; 1 mg iron; 20 mg magnesium;
Exchanges:
1 vegetable, 2 fat
