Nothing conjures up childhood nostalgia like these frozen sandwiches--but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006

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Recipe Summary

total:
1 hr 20 mins
Servings:
1
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.

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Nutrition Facts

290 calories; protein 6.8g 14% DV; carbohydrates 46.5g 15% DV; dietary fiber 2.6g 10% DV; sugars 34.7g; fat 9.4g 15% DV; saturated fat 5.7g 29% DV; cholesterol 16mg 5% DV; vitamin a iu 222IU 4% DV; vitamin c 0.4mg 1% DV; folate 10.7mcg 3% DV; calcium 116.7mg 12% DV; iron 1.8mg 10% DV; magnesium 52.3mg 19% DV; potassium 287.6mg 8% DV; sodium 183.2mg 7% DV; thiamin 0.1mg 11% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
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Rating: 5 stars
10/30/2011
These were good a little work but great fro a special occasion. They were better the next day because the cookies had a chance to soften up a little. Read More