Chicken & Blueberry Pasta Salad
Source: EatingWell Magazine, August/September 2006
Make Ahead Tip: Add everything except the blueberries and dressing to the pasta salad. Cover and refrigerate pasta salad, blueberries and dressing separately for up to 1 day. Toss together just before serving.
Serving Size: about 1 1/2 cups
320 calories; protein 22.6g; carbohydrates 34.4g; dietary fiber 5.3g; sugars 4.6g; fat 11.1g; saturated fat 2.8g; cholesterol 49.2mg; vitamin a iu 81.8IU; vitamin c 6.4mg; folate 29mcg; calcium 68.2mg; iron 2.2mg; magnesium 72.8mg; potassium 254.4mg; sodium 243.9mg; thiamin 0.2mg.
2 starch, 2 lean meat, 1 fat