Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that's also great for a potluck. If you already have some leftover chicken, skip Step 1 and add shredded chicken in Step 4.

Carolyn Malcoun
Source: EatingWell Magazine, August/September 2006


Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.

  • Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.

  • Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.

  • Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.


Make Ahead Tip: Add everything except the blueberries and dressing to the pasta salad. Cover and refrigerate pasta salad, blueberries and dressing separately for up to 1 day. Toss together just before serving.

Nutrition Facts

320 calories; protein 22.6g; carbohydrates 34.4g; dietary fiber 5.3g; sugars 4.6g; fat 11.1g; saturated fat 2.8g; cholesterol 49.2mg; vitamin a iu 81.8IU; vitamin c 6.4mg; folate 29mcg; calcium 68.2mg; iron 2.2mg; magnesium 72.8mg; potassium 254.4mg; sodium 243.9mg; thiamin 0.2mg.

Reviews (16)

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16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Delicious combination! I wait every summer for blueberry season to come around just so i can make this dish. I've made it three years in a row now and I have to say I like it even more every time I make it! The juicy chicken the tangy feta tart lime juice and plump blueberries all together make an interesting and unique dish! I've also made this for company and they couldn't stop raving about it either! It makes a great light summer supper. By the way there are plenty or restaurants that poach chicken. It is the perfect way to cook the chicken for this dish so it adds flavor and doesn't compete with the other ingredients. Read More
Rating: 1 stars
Will NEVER make this again Worst dish I've ever made! My husband and I almost gagged tasting it. Glad I didn't boil the chicken there's a reason why they don't offer it in restaurants I was able to salvage the chicken on the grill. Kudos to whoever likes it I HATED it. Pros: Nothing Cons: Blueberries and hot feta with onion Read More
Rating: 5 stars
A big hit! This recipe was a big hit even with no fruit with meat contingent. I used rotini instead and lemon thyme (extra citrusy!). This will definitely be a go-to recipe. The key to the poached chicken it to keep the water temp between 165 and 185 degrees F. Read More
Rating: 5 stars
i never thought it would be so good Read More
Rating: 5 stars
I never would have thought to add blueberries to chicken pasta but the flavors meld so nicely. This dish is delicious and I will make it again because it's so easy and quick to make. I loved the limes and found one lime will yield one tablespoon of juice. Read More
Rating: 5 stars
Outside the box but worth the adventure! I didn't have fresh blueberries so I used frozen ones that I let thaw in a strainer. Texture was a little softer than fresh but still tasted great. I also didn't want to waste a can of broth since I don't use it very much so I used the water that I cooked the chicken in. The entire family loved it! Pros: Simple to make. A new way to eat chicken and pasta Cons: Could have had more blueberries Read More
Rating: 4 stars
A good start The flavors in this recipe are great. However I did make a couple changes. I found that the pasta salad was a bit dry after I let it sit in the refrigerator for about an hour. Besides I prefer my pasta salad to be a bit creamy so I added a couple big dollops of light mayo. I also finished off my container of feta into the pasta salad just before serving. With those two slight changes it made this a great dish and an awesome way to use the leftover chicken I made the night before. Pros: Good flavors great use of leftover chicken Cons: Kind of dry Read More
Rating: 3 stars
Nothing special I was so excited to make this but it was anything I would make again. Actually thought it tasted better cold. Pros: Loved the thought of using blueberries Cons: Blan Read More
Rating: 4 stars
a favorite in our house the key to making this taste great is using the shallots. We also modified to be vegetarian by using tofu cubes or strips. could also be used as a side dish by adding no chicken or tofu. super easy and light. Pros: flavor ease Cons: none Read More